“We chatted to the Cancer Council and they did suggest he volunteer. It’s definitely blown back in his face a little bit. “We haven’t had any further contact, which is a little bit disappointing,” he said. He said the man had not contacted the restaurant since the story went public in the media. Yiasou George owner Oliver Brown says the customer chose to try to damage the business’ reputation rather than complain on the night. “Instead they thought they were smart by jumping on Google and giving the one-star review, which I’m sure they regret now.”īrown has banned the customer from all the group’s venues, and said in a response post: “We’ve chosen to start 2023 with good vibes and love and support for anyone facing cancer.”īrown said the restaurant had donated $499 - which was the value of the customer’s meal - to the Cancer Council. “They then chose not to use the online survey and review we sent out post-dining. “They obviously didn’t have the ability to say it (the comments in the review) to the waitress’s face and give constructive feedback. “The table came in after having a couple of pre-drinks before,” Brown told Sunrise. Happy New year and I hope the owner gets cancer.”īrown said staff were “just doing their job” and the patron didn’t complain when he was directly asked to quieten down. If zero stars were available, I would give it. This was advertised as a ‘party disco vibe’ but our laughter and mirth was told it was ‘too loud’. Watch the latest news and stream for free on 7plus >Ī review was later posted online reading: “Our waiter was allergic to fun.
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